
Binchotan Yakitori Spread
Skewers turned over screaming white binchotan, glazed by hand with a house tare the chef has layered for years. Smoke, sugar, soy, and something we won't tell you.


An intimate Japanese fusion restaurant in the heart of Vancouver. Where white binchotan embers whisper across premium yakitori, night after night.

Sumi · charcoal
SUMU is a Japanese fusion room built around the discipline of white binchotan, a charcoal that burns cleaner, hotter, and quieter than any other. Around it we assemble the pieces of an easy, generous meal: yakitori by the skewer, market nabe you build yourself, mini donburi to share, and a bubble tea and matcha bar treated with the same care as the grill.
One table. Different cravings. All night.

Skewers turned over screaming white binchotan, glazed by hand with a house tare the chef has layered for years. Smoke, sugar, soy, and something we won't tell you.



Ten broths built the slow way. Bones are roasted then simmered for hours, dashi is drawn from Rausu kombu and thick cut katsuobushi, and aromatics are coaxed until the pot smells like the season itself.


Blackened steel, aged oak, a hand troweled teal plaster wall and a canopy of hand blown glass flowers. A room built to hold the whole night, and every table inside it.


A full bubble tea and tea program runs alongside the grill. House brewed milk teas, ceremonial uji matcha, roasted hojicha, cold pressed juices and refreshing slushies. Sweetness and ice level tuned to your taste, with tapioca cooked fresh through the night.
Full tea listTwo blocks from the Vancouver Art Gallery, on the ground floor of the Burrard building.

From comforting classics to unexpected favourites, discover SUMU your way.
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