SUMU · Tokyo Street Fusion · Vancouver
Gallery

A slow look around.

A collection of moments from inside the room, the grill, the counter, the plates that repeat and the ones that change with the season.

SUMU’s executive chef Robin Song leads the culinary vision, discovering new ways to bring ingredients to life with imagination and purpose
SUMU’s executive chef Robin Song leads the culinary vision, discovering new ways to bring ingredients to life with imagination and purpose
Yakitori kissed by flames over glowing binchotan charcoal
Yakitori kissed by flames over glowing binchotan charcoal
Yakitori master at work · Tadashi Bando
Yakitori master at work · Tadashi Bando
Nabe broth, patiently simmered for 18 hours to build layers of deep, comforting richness
Nabe broth, patiently simmered for 18 hours to build layers of deep, comforting richness
A quiet moment of beauty, where art, light, and architecture come together.
A quiet moment of beauty, where art, light, and architecture come together.
Shiso garnish to finish the yakitori
Shiso garnish to finish the yakitori
Temari delicately set down on lacquer plates
Temari delicately set down on lacquer plates
Sumu's collection of charred yakitori. An invitation to explore one yakitori at a time.
Sumu's collection of charred yakitori. An invitation to explore one yakitori at a time.
A bamboo tray of temari style bites carried to the table
A bamboo tray of temari style bites carried to the table
A tray of donburi cups brought out together
A tray of donburi cups brought out together
Sliced beef katsu resting on a bamboo tray
Sliced beef katsu resting on a bamboo tray
Crisp prawn in a warm chilli cream sauce
Crisp prawn in a warm chilli cream sauce
Toasted sesame falling over chilled cucumber and rice
Toasted sesame falling over chilled cucumber and rice
Ceremonial matcha whisked in a black chawan
Ceremonial matcha whisked in a black chawan
Cast iron kyusu pouring hojicha into gold rim cups