One table, different cravings.

Juicy chicken thigh seasoned simply with salt and grilled over binchotan charcoal for a clean, savoury finish.

Classic chicken and scallion skewer grilled with balanced savoury sweetness.

House ground chicken meatball grilled over charcoal with a savoury glaze.

Juicy chicken thigh with bright chili lime seasoning and smoky charred salsa.

Tom yum marinated chicken thigh finished with torched coconut mayo.

Chicken thigh glazed with red date sweetness for a warm aromatic finish.

Charcoal kissed chicken wings finished with a fragrant citrus glaze.

Golden chicken skin grilled until crisp with a delicate savoury finish.

Crisp textured chicken gizzard seasoned simply and grilled over binchotan.

Tender chicken hearts grilled over charcoal with clean savoury depth.

Rich pork belly seasoned with salt and grilled over binchotan charcoal until tender with lightly crisp edges.

Succulent pork jowl grilled with a glossy honey glaze and smoky finish.

Tender pork shoulder marinated with lemongrass and grilled until fragrant.

Thin sliced beef wrapped around tender enoki mushrooms and grilled until juicy.

Certified Angus beef layered with crispy shallots and roasted nori for a rich umami finish.

Marbled beef finished with pineapple glaze for a tender tropical savoury profile.

Aromatic lamb skewer seasoned with cumin spice and grilled over open flame.

Lamb skewer seasoned with chili, cumin and bold northern spice.

Prawns grilled with fragrant garlic butter and finished with a light char.

Whole shishamo grilled until lightly crisp with delicate roe richness.

Buttery black cod glazed with miso and gently caramelized over heat.

Button mushrooms grilled over charcoal to bring out deep earthy sweetness.

King oyster mushroom glazed with miso and grilled for a meaty umami bite.

Charred zucchini finished with creamy mentaiko mayo and a touch of heat.

Soft grilled mochi filled with molten cheese and lightly charred over charcoal.

Sweet pineapple caramelized over charcoal with a golden honey glaze.

A refined Japanese sukiyaki broth with soy, mirin and gentle sweetness.

A bright hot and sour broth infused with lemongrass, lime and Thai aromatics.

A creamy red curry broth layered with warm spice and aromatic depth.

A delicate Kyoto inspired soy milk broth with a smooth elegant finish.

Slow simmered tomato broth with natural sweetness and comforting richness.

Milky pork bone paitan simmered for collagen rich depth and umami.

Earthy mushroom dashi built with deep woodland aroma and natural umami.

Signature Sichuan mala broth with gentle heat and fragrant peppercorn.

Bold Chengdu style broth with layered spice and street market aroma.

Extra hot mala broth with intense chili heat and numbing Sichuan peppercorn.

Chargrilled scallop served over warm rice in a refined mini donburi.

Glazed unagi paired with mango for a rich sweet and savoury mini donburi.

Fragrant lemongrass pork jowl served over rice with a smoky finish.

Marinated tuna served over warm rice with house sauce and a rich raw egg yolk.

Tender pork chashu layered over rice with rich savoury glaze.

Salmon and salmon roe served together in a classic oyako style bowl.

Spicy crawfish over rice with a bold seafood finish.

Tender beef glazed with teriyaki, served over warm rice with a rich raw egg yolk.

Charcoal grilled yakitori served over rice with house tare.

A complete tasting set featuring all 9 Mini Donburi varieties, designed for sharing across the table.

Pickled cucumber temari sushi finished with wakame and toasted sesame. Served as a set of 3.

Sweet shrimp temari sushi finished with masago, chives or shiso blossom. Served as a set of 3.

Smoked salmon temari sushi paired with sweet apple purée. Served as a set of 3.

Fresh salmon temari sushi with egg crumble, chives and crispy candied bacon. Served as a set of 3.

Tuna temari sushi finished with seared tom yum glaze and mint. Served as a set of 3.

Shrimp temari sushi with wasabi, calamansi and masago. Served as a set of 3.

Seared beef temari sushi with crispy garlic, radish and dill. Served as a set of 3.

Grilled eel temari sushi with pickled carrot and shiso leaf. Served as a set of 3.

Seared salmon temari sushi with olive tapenade, crispy cheese and dill. Served as a set of 3.

An assorted platter of hand formed temari sushi, made for sharing across the table.